Delicious Fishing Recipes!
Now that you have caught that great trophy fish, SportFishLakeMichigan wants to help you with some great recipes featured below!
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Foiled Fish
Original recipe yield:
2 servings
| PREP TIME | 10 Min |
| COOK TIME | 20 Min |
| READY IN | 30 Min |
INGREDIENTS
- 2 rainbow trout fillets
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon ground black pepper
- 1 fresh jalapeno pepper, sliced
- 1 lemon, sliced
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
- Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Maple Salmon
Original recipe yield:
4 servings
| PREP TIME | 10 Min |
| COOK TIME | 20 Min |
| READY IN | 1 Hr |
INGREDIENTS
DIRECTIONS
- 2 tablespoons butter or margarine, melted
- 1/3 cup chicken broth
- 1/2 cup finely chopped onion
- 1/2 cup finely grated carrots
- 1/2 cup chopped fresh mushrooms
- 1/4 cup minced fresh parsley
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 1/2 pounds fish fillets (cod, halibut, pollock, etc.)
- Paprika
- In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. x 2-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 15-16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Fish Fillets with Stuffing
Original recipe yield:
6 servings
| PREP TIME | 10 Min |
| COOK TIME | 15 Min |
| READY IN | 25 Min |
INGREDIENTS
DIRECTIONS
- 1/4 cup mayonnaise
- 1/4 cup prepared brown mustard
- 1/2 cup dry bread crumbs
- 1/4 cup shredded coconut
- 1/4 cup chopped mixed nuts
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 pound whitefish fillets
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
- Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
- Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.
Coconut Fish
Original recipe yield:
4 servings
| PREP TIME | 15 Min |
| COOK TIME | 20 Min |
| READY IN | 35 Min |
INGREDIENTS
DIRECTIONS